HISTORIC DISTRICT. Soft lighting, pristine table settings, fresh flowers, and impeccable service conspire with an inventive cuisine to make 45 South one of the city's most desirable dinner destinations. The menu takes the ingredients and preparation of American cookery and imbues them with a new boldness and life. Expect grilled pheasant breast with wild mushroom cream sauce, salmon poached in white and green teas, Maine lobster with a coconut lime veloute, and a grilled Angus filet with a port-rosemary glace. A wide-ranging selection of wines (by the glass, half-bottle, and bottle) and spirits is also a restaurant perk.

Mon-Sat 6pm-Close

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